Winter Citrus & Bitter Leaf Salad with Feta & Sunflower Duqqa
Begin with some assorted winter citrus, blood orange, clementine, or grapefruit all work well. Peel and slice and add to a bowl. Roughly chop some chicory and radicchio and add to the bowl. In a smaller bowl whisk up the juice of one blood orange, 2 tbsp of olive oil, salt and pepper.
Pour the viniagrette over the citrus and leaves and toss gently. Pour the leaves and citrus into a shallow bowl. Top with crumbled feta, a few coriander leaves and finish with a few spoonfuls of sunflower duqqa sprinkled on top. serve and enjoy!
Roasted Chatenay Carrots with
Rosemary & Orange Marinated Feta
Trim and Wash about a kilo of colourful carrots and transfer them to a roasting tray. Drizzle with coldpressed rapeseed oil, season with a bit of salt and pepper and stir gently.
Roast in the oven at 180º for 30-40 minutes or until the carrots have cooked down and caramelised. remove from the oven and allow to cool slightly. Spoon over Spice & green rosemary & orange marinated feta and serve!
greek salad with lemon & thyme marinated feta
roughly chop an assortment of veggies: colourful tomatoes, cucumber, radishes and thinly slice half of a red onion. tear up some flat leaf parsley leaves and a bit of mint.
toss the veggies together in a large bowl and drizzle with olive oil, lemon juice and season with salt and pepper. serve on to plates and spoon over spice & green lemon thyme & za’atar marinated feta.
Sourdough Toast with Spicy Garlic Harissa
Marinated Feta
toast a thick slice of sourdough and drizzle with a bit of olive oil. fry an egg in a bit of good butter. when the egg is cooked and crispy, slide it off the frying pan using a spatula and on to your piece of toast.
spoon over some spice & green Spicy Garlic Harissa marinated feta, finish with a few fresh green herbs and enjoy!
Marinated Feta and Watermelon Salad
This recipe can be as simple as creating a classic Greek Salad, only this time, replace the tomatoes with watermelon.
Roughly chop a fresh watermelon into large chunks and do the same with some hearty cucumber. thinly slice some red onion and toss everything together.
Gather an assortment of fresh herbs, such as mint, parsley, oregano etc. (preferably from a balcony or terrace garden!)
Scatter the herbs over the salad and spoon over several generous spoonfuls of marinated feta (lemon & thyme goes perfect with this one!). Finish with a squeeze of fresh lemon juice and you're ready to serve!
PREHEAT THE OVEN TO A MEDIUM-HIGH HEAT. Peel a few Sweet Potatoes and roughly chop into bite-sized chunks. Toss well with Extra Virgin Olive Oil, a squeeze of lemon juice & a 1 heaped tbsp of spice & Green carom za’atar.
TRANSFER THE SWEET POTATOES INTO A ROASTING TRAY AND SHAKE THE TRAY A BIT TO ENSURE THE POTATOES AREN’T CROWDING EACH OTHER. ROAST IN THE OVEN FOR 20-30 MINUTES OR UNTIL THEY TAKE ON A GOLDEN COLOUR AND BEGIN TO CARAMELISE A BIT.
FINISH OFF WITH AN EXTRA SQUEEZE OF LEMON AND A SCATTERING OF FRESH OREGANO & THYME.
Slow Roasted Golden Masala Cauliflower
Wash and dry one large head of cauliflower and roughly chop into bite-sized florets. Don’t discard the leaves—they’re tasty too!
In a large bowl, cover the cauliflower in a generous drizzle of your favorite roasting oil or ghee and 1 heaped tablespoon of Spice & Green Golden Masala spice blend.